FORTY-NINE CLUB 

 

MEMBERSHIP APPLICATION

 

Name _____________________________________________________

 

Occupation _____________________________________________________

 

Business Name and Address_______________________________________________

 

 

        

                      ______________________________________________________ 

 

 

Home Address ______________________________________________________

 

                          ______________________________________________________

 

                                                                              address for Club mail ?

                                                                                   

 

Contact details        ‘Phone number:-

 

                                  E-mail address:-

 

Name of Proposer    _________________________________________

 

Proposer’s signature _________________________________________

The proposer must NOT BE Committee member

 

Please give brief details of Licensed Trade connection______________

_________________________________________________________

 

                                        I enclose cheque for £ 79.00

                    (Entry fee £10 / £ 49 annual subscription / £20 tie/scarf )

 

          Signature ______________________________

 

          Date          ______________________________

 

 

The Forty Nine Wine and Spirit Club of Scotland manages the funds of

The 49 Wine and Spirit Educational Trust.

Charity Registration Number:- SC043306

 

Completed form to :- Richard Barbour; 49 Club; P.O. Box 30011; Killearn; G63 9WJ

 

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Application Form

News

2023 Lunches

=========

Glasgow Lunches will be held in

The City of Music Studio in The Royal Concert Hall, Merchants House and The Western Club.

Edinburgh Lunches will be in The New Club, The Scotch Whisky Experience and The Virgin Hotel.

 

The President and committee look forward to seeing members and guests.

 

Committee Members for 2023

 

President                : Michael McHugh

Honorary President  : Colin Cameron

Hon Treasurer         : Richard Barbour

Hon Secretary         : Gordon White

Vice President         : Anne Gibson

Cellarmaster           : John Harris

Member:- Alasdair Day + Charles Mackintosh

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